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By: healthygirlandthecity
another awesome recipe! i love the idea of adding pistachios too pinned!!!
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By: Allison
Wow, these look amazing! Such a creative, unique take on the cinnamon bun. Tahini + caramelized sugar sounds divine, and your photos are gorgeous as always.
View ArticleBy: Frances antoinette
You are so creative! I would never have thought to make tahini buns!
View ArticleBy: veggiezest
Thanks Frances! You should give it a try – the tahini actually tastes pretty good with the brown sugar and the dates.
View ArticleBy: veggiezest
Thanks Allison! I was pretty happy with the way they turned out. Give it a try!
View ArticleBy: veggiezest
yeah – the combination of sesame + dates + pistachio is almost foul proof. Very Arabic!
View ArticleBy: Anonymous
Are you missing 1 cup of flour in your written recipe? I just tried to make this and had to add an additional cup of flour.
View ArticleBy: veggiezest
YES, I did miss out on one cup flour…it should be 3 1/4 cups all purpose flour. Thank you so much for the correction, and I am glad you tried the recipe.
View ArticleBy: coffeediva
Oh my gosh. These sound amazing! I’m going to forward this to my daughter who is the baker in the family. Thank you for sharing this recipe.
View ArticleBy: GP
Reblogged this on <a href="http://misentopop.wordpress.com/2012/12/28/2544/" rel="nofollow">misentopop</a>.
View ArticleBy: Kimbernator
Well, so much for “being good” when it comes to food for the New Year! With beautiful pictures like these, I can almost taste the sweetness already!!
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